Archive for November, 2009

I will readily admit that I am cooking (and eating) at the edge of my conscience when it comes to veal – maybe even over the line.  But once twice maybe three times a year, my desire for the supremely tender meat gets the best of me, and I put on blinders to enjoy the [...]

Hello there, friends and foodies.  Apologies to all those who I have recently (i.e., during the past 2+ months) denied to send recipes because my blog entries would provide them oh-so-soon.  And here we are, a few months later, on the verge of law school final exam season, and finally – yes, finally! – after [...]

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