Comments on: The Olive Press cooking competition: 4 extra virgin olive oils, 4 extra vivacious courses

By: My delicious blog

My delicious blog — Thu, 19 Aug 2010 02:14:12 +0000

Hi Kristen, Thank you for sharing the recipe. I was wondering what I should do with the rest of my cumquats. Your cake recipe sounds perfect for my Sunday treat this weekend! Joe

By: Cassie

Cassie — Thu, 25 Mar 2010 19:39:20 +0000

WOW, i mean i knew you liked to cook (and well), but who would have thought that the food experiments, like the peanut butter balls with all the other sugary ingredients you made in SD a loooong time ago, would have developed into something so grandiose and just plain awesome. proud of you sis

By: Kristen

Kristen — Thu, 25 Mar 2010 02:26:05 +0000

Thanks Christian! And congrats on almost being 2/3 done with that pesky law school business.

By: Christian Hansen

Christian Hansen — Sun, 21 Mar 2010 03:26:44 +0000

Very, very impressive.

By: Jack

Jack — Sat, 20 Mar 2010 14:07:07 +0000

The Halibut is outstanding and the bruchetta is truly amazing. These are culinary experiences that can’t be compared. Great Job Batterlicker!!!!!!

By: Kristen

Kristen — Sat, 20 Mar 2010 07:04:51 +0000

Thanks! Glad you’re enjoying it!

By: Catherine

Catherine — Sat, 20 Mar 2010 00:49:00 +0000

Oh my gosh Noia! I just started looking at your blog and this is AMAZING!!!!!! I want to try everything that you have made.

By: Kristen

Kristen — Fri, 19 Mar 2010 21:11:09 +0000

Thanks Michelle – it was great seeing you the other evening! If you ever want a baking buddy, let me know!

By: Kristen

Kristen — Fri, 19 Mar 2010 21:09:24 +0000

Thanks Joe! I was going to refer to to the actual voting site here: http://www.theolivepress.com/blog/entry/cooking_competition/ But then I saw that you apparently covered both bases.

By: Joe Evans

Joe Evans — Fri, 19 Mar 2010 20:54:11 +0000

Kristen at Batterlicker is the best chef in the world! I vote for her!