Archive for June, 2010

Blueberry muffins and chocolate chip cookies better watch their backs because this blueberry-studded cookie is seriously coming after them and has a good chance of stealing their limelight. Plump, sweet berries are enveloped in the crunchy outer and chewy-soft inner of this nutty, toffee-tasting browned butter cookie dough. These summery little treats bring the best [...]

It’s officially summer, which means grilling time. I love the smoky flavor that barbecuing imparts to unsuspecting fruits, veggies, and meats, not to mention the relative lack of clean-up involved. And on top of that, there’s the 30 or 40 minute grill preheat time during which I can sit back and relax with Jay, friends, [...]

Here in law-law land, discrimination is frowned on. So if the sandwich can be open faced or crostini-fied and the pizza can be stuffed or calzoned, then it’s only fair that the quesadilla have an alternative, more revealing serving method of its own. The open-faced quesadilla proudly showcases its ingredients by allowing meats and veggies [...]

It’s time for a little somethin’ somethin’ from the good ol’ days. Three weeks ago, I wore a very warm and very black with very purple velvet graduation gown that looked much more Harry Potteresque than esquire. Then, I pranced across a stage, shook the hand of our interim dean (the contracts professor with whom [...]

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