Five months ago, I put a ton of Meyer lemon peels in a bowl with some Everclear. Making homemade limoncello would be the perfect celebratory, boozy end to three years of law school. After all, Jay and I had taken a fabulous tour of Italy prior to law school, and book-ending the experience with a [...]
Archive for September, 2010
Tomorrow, I leave for a two-week self-guided historic food tour through Paris. There will be perfectly flaky pastries and artisanal ice cream and divine butter and rich sauces and fancy chocolates and to-die-for foie gras and crackly baguettes and delicious Moroccan dishes … and, most likely, a corresponding five- to ten-pound gain in cushion for [...]