pizza dough cinnamon rolls with vanilla-espresso cream cheese glaze
Pizza Dough Cinnamon Rolls
Makes 2 6-inch pans (about 12 mini rolls 2 inches in diameter and 1 inch deep)
1 package Whole Foods fresh pizza dough (about the size of a softball)
8 Tbsp. butter, divided and softened
1/4 c. sugar
2 Tbsp. ground cinnamon
1/2 tsp. salt
flour for rolling out dough
Remove dough from refrigerator, cover lightly with a towel, and let rise for 60 to 90 minutes.
Preheat oven to 375F, and butter bottom and sides of two 6- or 7-inch round baking pans with 1 Tbsp. softened butter per pan.
Sprinkle counter with flour, and roll out dough into a rectangle until 1/4-inch thick. Spread 4 Tbsp. softened butter over entire surface of dough. Sprinkle sugar and salt evenly over the butter, and then sprinkle cinnamon generously over the sugar.
For mini rolls, tightly roll the long end of the rectangular dough over itself, and pinch end of dough against body of dough to seal, using a little warm water on your fingertips to seal the edges as needed. (If you prefer larger rolls, roll the short end over itself, and seal in the same fashion.)
Using a pastry cutter or very sharp knife, slice cinnamon log into 1-inch thick rolls. Do ahead: cinnamon rolls can wrapped tightly in plastic wrap and frozen at this point; defrost in refrigerator one day prior to baking.
Place rolls in buttered round baking pans, leaving a little space between each roll to give it room to rise. Top each cinnamon roll with a small bit of softened butter, evenly distributing the remaining 2 Tbsp. softened butter between the rolls.
Bake for 12 to 15 minutes, until top of rolls is only slightly golden. Remove from oven, and top warm rolls with Vanilla-Espresso Cream Cheese Glaze (recipe below). Serve immediately.
Vanilla-Espresso Cream Cheese Glaze
4 oz. cream cheese or neufchatel cheese (lower in fat and calories, but works equally well in frosting), softened
1/3 c. powdered sugar
1/4 tsp. salt
1/2 tsp. vanilla extract
1/4 tsp. finely ground espresso or coffee beans
Mix together all ingredients until combined. Zap in microwave for 15 seconds if needed to further soften the cream cheese and make the mixture more pourable. Spread over warm cinnamon rolls.