Batter Licker

January 28, 2011

Categories

Filed under: — Kristen @ 12:37 pm

Appetizers | Asian | Bars | Beans | Beef | Bread | Breakfast & Brunch | Cake | Candy | Cheese | Chicken/Turkey | Cookies | Dessert | Drinks | Eggs | Fish | Fruit | Grains | Ice Cream, Sorbet | Indian | Lamb | Meat | Mediterranean | Mexican | Non-Food | Nuts | Pasta | Pastry | Pies & Tarts & Crumbles | Pizza | Pork | Potatoes | Rice | Salad | Sauces & Marinades & Dressings | Seafood | Scallops | Shrimp | Soup | Vegan | Veggies

Appetizers:
Bacon Fat-Roasted Potatoes Stuffed With Beet Horseradish Ricotta
Baked Cumin Pita Chips
Baked Plantain Chips
Breakfast Padrón Pepper Poppers
Brown Sugar, Rosemary and Bourbon-Brined Almonds
Caramelized Onion and Feta Puff Pastry Bites
Chicken Curry with Apples, Onions, and Raisins
Chili Lime Peanuts
Cinnamon-Chili Pumpkin Seeds
Curried Cashews
Fake Kimchi
Goat Cheese marinated with Thyme, Lemon Juice, and Kalamata Olives
Green Garlic Goat Cheese Spread
Healthy Artichoke Dip
Hummus Trio – Plain, Roasted Red Pepper, and Spinach
Moroccan-Spiced Crispy Chickpeas
Open-Faced Quesadilla with Steak, Roasted Red Peppers, Squash, and Blue Cheese
Oven-Crisped Chickpeas
Pear Tart with Gorgonzola-Walnut Crust
Pico de Gallo
Roasted Jalapenos Stuffed with Squash, Goat Cheese and Sage
Roasted Tomato and Garlic, Kalamata Olive, and Feta Bruschetta
Sausage and Spinach Stuffed Mushrooms
Spice-Boiled Shrimp and Cocktail Sauce
Zucchini, Onion and Potato Latkes

Asian:
Asian Cabbage Rolls with Spicy Lentils
Bibimbap (Korean Mixed Vegetable and Rice Salad with Spicy-Sweet Chili Paste
Fake Kimchi
Five Spice Marinated Pork
Heirloom Beans, Broccoli Rabe and Pea Shoots No-Oil Stir Fry
Pea Shoots, Daikon and Sweet Potato Salad with Sesame-Peanut Dressing
Slaw with Thai Peanut Sauce
Thai Pumpkin Curry
Vietnamese Rice Noodle Salad with Shrimp and Veggies (Bún Tôm Xào)

Beans:
Aloo Palak Dal (Indian-Spiced Lentils, Spinach and Potatoes)
Asian Cabbage Rolls with Spicy Lentils
Cannellini Bean, Zucchini, and Tomato Salad with Balsamic Vinegar
Chana Punjabi
Chard-Wrapped Lentil Sloppy Joe’s
Collard Greens, Black Beans and Potato Pizza with Parsley Pesto
Healthy Artichoke Dip
Heirloom Beans, Broccoli Rabe and Pea Shoots No-Oil Stir Fry
Hummus Trio – Plain, Roasted Red Pepper, and Spinach
Kale and Jalapeno Red Lentil Dal with Cumin-Red Pepper Tempering Oil
Mexican Tortilla Lasagna with Chorizo, Kale and Beans
Moroccan-Spiced Crispy Chickpeas
One-Pot Chili
Oven-Crisped Chickpeas
Smoky Black Bean and Spinach Soup
Sprouted Bean Coconut Curry Soup
Tomato, Summer Squash, Quinoa, and Black Bean Party

Bread:
Corned Beef Hash and Cheese Bread
Versatile Unseasoned Bread Crumbs

Breakfast & Brunch:
Breakfast Padrón Pepper Poppers
Cherry-Studded Banana Bran Muffins
Honey-Drizzled Strawberry Ricotta-Goat Cheesecake
Poached Egg with Truffle Salt
Roasted Butternut Squash, Caramelized Onions and Goat Cheese Tart
Scrambled Eggs with Pancetta
Sweet Potato Hash with Caramelized Onions
Toasted Steel-Cut Oatmeal with Dried Cherries, Apricots and Walnuts

Cheese:
Bacon Fat-Roasted Potatoes Stuffed With Beet Horseradish Ricotta

Baked Ziti
Beet Horseradish Ricotta (Dip, Filling or Sauce)
Breakfast Padrón Pepper Poppers
Butternut Squash and Basil Bechamel Lasagna
Butternut Squash Cupcakes with Maple-Sage Goat Cheese Frosting
Caramelized Onion and Feta Pastry Bites
Collard Greens, Black Beans and Potato Pizza with Parsley Pesto
Creamy Butternut Squash Soup with a Kick
Farrotto with Mushrooms, Chard, Garlic, and Ginger
Goat Cheese Marinated with Thyme, Lemon Juice, and Kalamata Olives
Green Garlic Goat Cheese Spread
Honey-Drizzled Strawberry Ricotta-Goat Cheesecake
Mexican Tortilla Lasagna with Chorizo, Kale, Beans, and Queso Fresco
Pear Tart with Gorgonzola-Walnut Crust
Pommegranate, Persimmon, Pear, and Goat Cheese Salad with Orange-Thyme Vinaigrette
Roasted Butternut Squash, Caramelized Onions and Goat Cheese Tart
Roasted Jalapenos Stuffed with Squash, Goat Cheese and Sage
Savory Pear Soup with Crispy Pancetta and Blue Cheese
Slow-Cooked Garlic Butter and Parmesan Mashed Potato Trio
Summer Squash Gratin with Cheesy Herb Bechamel
Tomato and Goat Cheese Tart
Tomato, Summer Squash, Quinoa and Feta Party
Turkey Dripping Pear Farrotto
Ultimate Creamed Spinach

Dessert:
My Wedding Dessert Bar
Bars:
Cherry and Chocolate Chip Brown Butter Bars
S’Mores Brownies
Cake:
Buttermilk Olive Oil Cake Topped with Candied Ginger and Kumquats
Butternut Squash Cupcakes with Maple-Sage Goat Cheese Frosting
Cherry-Studded Banana Bran Muffins
Jay’s Secret Chocolate Sour Cream Cake with Chocolate Sour Cream Frosting
S’Mores Brownie Cupcakes
Strawberry (and Chocolate Chip!) Buttermilk Muffin-Cake
Super-Moist Banana Bread with Cinnamon-Walnut-Brown Sugar Topping
Candy:
Bourbon Spice Caramels
Candy Cane Vodka (and Martini)
Candying Made Easy: Ginger and Kumquats
Cashew Bacon Brittle
Chocolate Cognac Truffles
Chocolate Ice Cream with Candy Cane Swirl
Fleur de Sel Caramels
Fudge with Chopped Macadamia Nuts
Toffee Topped with Bittersweet Chocolate and Pistachios
Cookies:
Blueberry Muffin-Top Browned Butter Cookies
Chocolate Brownie Cookies
Conglomerate Cookies
Coconut Macaroons
Mexican Wedding Cookies (Russian Tea Cakes)
Samoas (Caramel DeLites)
Soft Ginger Molasses Cookies *Updated* with Turbinado Sugar
Triple Chocolate Cookies with Sea Salt and Cayenne Sprinkling
Ice Cream, Sorbet:
Chocolate Ice Cream with Candy Cane Swirl
Easy Chocolate Chip-Coconut Ice Cream with Roasted Cherries
Raspberry Zinfandel Sorbet
Pies & Tarts & Crumbles:
Apple Crumble with Cinnamon, Brown Sugar and Pretzel Topping
Easy Olallieberry Port Crumble with Brown Sugar, Oats and Almond Topping
Honey-Drizzled Strawberry Ricotta-Goat Cheesecake
Other:
Grilled Pineapple with Cinnamon-Bourbon Glaze
S’Mores Makeover: Grand Marnier-Roasted Strawberries and Bittersweet Chocolate

Drinks:
Bright ‘n’ Windy (Gin, Ginger Ale/Beer and Lime Cocktail)
Candy Cane Vodka (and Martini)
Cherry-Infused Bourbon
Cucumber Vodka and Elderflower Fizz
Fizzy Bubblech (Bubbly Orange Cocktail for sick people)
La Paloma – like a margarita, but with fresh grapefruit juice
Limoncello (lemon liqueur)
Manhattan with Maraschino Liqueur and Bourbon-Bathed Cherry
Sparkling Apple Brandy Limeade
Vodka and Elderflower Sparkling Lemonade

Eggs:
Bibimbap (Korean Mixed Vegetable and Rice Salad with Spicy-Sweet Chili Paste
Breakfast Padrón Pepper Poppers
Healthier Fried Rice
Healthy Mexican-Style Egg Salad
Poached Egg on Capellini Carbonara
Poached Eggs with Truffle Salt
Scrambled Eggs with Pancetta

Fruit:
Apple Crumble with Cinnamon, Brown Sugar, and Pretzel Topping
Baked Plantain Chips
Bourbon-Bathed Cherries
Blueberry Muffin-Top Browned Butter Cookies
Cherry-Studded Banana Bran Muffins
Couscous with Dried Cherries, Pistachios, Orange Zest and Cocoa Powder
Easy Olallieberry Port Crumble with Brown Sugar, Oats and Almond Topping
Grape, Feta and Walnut Salad with Lemon-Mint Vinaigrette
Grilled Pineapple with Cinnamon-Bourbon Glaze
Jalapeno-Spiced Banana-Cilantro Dressing
Mango-Radish Salsa
Mixed Greens, Peanuts, Farro, and Fruit Salad with Spicy Banana-Cilantro Dressing
Pear Tart with Gorgonzola-Walnut Crust
Pommegranate, Persimmon, Pear and Goat Cheese Salad with Orange-Thyme Vinaigrette
Quick and Healthy Smoothie with Berries, Almond Milk, and Kale
Raspberry Zinfandel Sorbet
Roasted Chicken, Cabbage and Bosc Pear
S’Mores Makeover: Grand Marnier-Roasted Strawberries and Bittersweet Chocolate
Savory Pear Soup with Crispy Pancetta and Blue Cheese
Strawberry (and Chocolate Chip!) Buttermilk Muffin-Cake
Super Moist Banana Bread with Cinnamon-Walnut-Brown Sugar Topping
Toasted Steel-Cut Oatmeal with Dried Cherries, Apricots and Walnuts
Turkey Dripping Pear Farrotto

Grains:
Bibimbap (Korean Mixed Vegetable and Brown Rice Salad with Spicy-Sweet Chili Paste
Cherry-Studded Banana Bran Muffins
Couscous with Dried Cherries, Pistachios, Orange Zest, and Cocoa Powder
Easy Olallieberry Port Crumble with Brown Sugar, Oats and Almond Topping
Farrotto with Mushrooms, Chard, Garlic, and Ginger
Marinated Roasted Mushrooms and Zucchini over Farro
Mixed Greens, Peanuts, Farro, and Fruit Salad with Spicy Banana-Cilantro Dressing
Quinoa and Chickpea Salad with Roasted Asparagus and Red Bell Pepper
Toasted Steel-Cut Oatmeal with Dried Cherries, Apricots and Walnuts
Tomato, Summer Squash and Quinoa Party
Turkey Dripping Pear Farrotto
Whole Wheat Pearl Couscous Salad with Pistachio-Broccoli Pesto

Indian:
Grilled Chaat Masala-Spiced Corn
Aloo Palak Dal (Indian-Spiced Lentils, Spinach and Potatoes)
Chana Punjabi
Kale and Jalapeno Red Lentil Dal with Cumin-Red Pepper Tempering Oil

Meat:
Beef:
Baked Ziti
One-Pot Chili
Open-Faced Quesadilla with Steak, Roasted Red Peppers, Squash, and Blue Cheese
Simple Meat Marinara Sauce
Chicken/Turkey:
Chicken and Rice à la 53rd and 6th’s Halal Cart in New York
Chicken Curry with Apples, Onions, and Raisins
Creole Jambalaya
Fried Rice with Chicken and Veggies
October Feast: Warm Potato Salad with Bratwurst and Kale in Creamy Mustard Sauce
Quinoa-Crusted Chicken
Roasted Chicken, Cabbage and Bosc Pear
Tamarind Barbecued Chicken
Turkey Dripping Pear Farrotto
Thai Pumpkin Curry
Lamb:
Grams’ Roasted Rack of Lamb
Lamb Souvlaki Salad with Tsatsiki and Cumin Pita Chips
Roasted Leg of Lamb
Pork:
Bacon Fat Pan-Fried Brussels Sprouts
Baked Ziti
Cashew Bacon Brittle
Creole Jambalaya
Five Spice Marinated Pork
Mexican Tortilla Lasagna with Chorizo, Kale and Beans
October Feast: Warm Potato Salad with Bratwurst and Kale in Creamy Mustard Sauce
Sausage and Spinach Stuffed Mushrooms
Savory Pear Soup with Crispy Pancetta and Blue Cheese
Simple Meat Marinara Sauce

Mediterranean:
Couscous with Dried Cherries, Pistachios, Orange Zest, and Cocoa Powder
Hummus Trio – Plain, Roasted Red Pepper, and Spinach
Lamb Souvlaki Salad with Tsatsiki and Cumin Pita Chips

Mexican:
Breakfast Padrón Pepper Poppers
Fajita-Spiced Steak, Poblano Peppers, and Onions
Fish Tacos with Mango-Radish Salsa and Pink Chipotle Sauce
Mexican Carrot Slaw
Mexican Rice
Mexican Tortilla Lasagna with Chorizo, Kale and Beans
Open-Faced Quesadilla with Steak, Roasted Red Peppers, Squash, and Blue Cheese
Pico de Gallo (fresh chunky salsa)
Quick, One-Pot Tomato-Chile Sauce

Non-Food:
BlogHer Food 2011
Best Gift for the Cook in Your Life
My Great Grandmother’s Pot
My Wedding (and Homemade Dessert Bar)

Nuts & Seeds:
Brown Sugar, Rosemary and Bourbon-Brined Almonds
Cashew Bacon Brittle
Chili Lime Peanuts
Cinnamon-Chili Pumpkin Seeds
Curried Cashews
Green Garlic Walnut Pesto
Mixed Greens, Peanuts, Farro, and Fruit Salad with Spicy Banana-Cilantro Dressing
Pea Shoots, Daikon and Sweet Potato Salad with Sesame-Peanut Dressing
Peanut Butter
Pear Tart with Gorgonzola-Walnut Crust
Toasted Steel-Cut Oatmeal with Dried Cherries, Apricots and Walnuts
Toffee Topped with Bittersweet Chocolate and Pistachios
Whole Wheat Pearl Couscous Salad with Pistachio-Broccoli Pesto

Pasta:
Baked Ziti
Basil-Flecked Pasta
Butternut Squash and Basil Bechamel Lasagna
Butternut Squash Gnocchi in Garlic-Sage Cream Sauce
Creamy Pesto Sauce with Sauteed Asparagus and Pasta
Creole Jambalaya
Lobster Mac and Cheese
Poached Egg on Capellini Carbonara
Sun-Dried Tomato-Spinach Sauce and Pasta on Broiled Portobello Plate
Veal Marsala with Mushrooms and Fettuccine Alfredo

Pastry:
Pear Tart with Gorgonzola-Walnut Crust
Roasted Butternut Squash, Caramelized Onions and Goat Cheese Tart
Tomato and Goat Cheese Tart

Pizza:
Collard Greens, Black Beans and Potato Pizza with Parsley Pesto
Open-Faced Quesadilla Pizza with Steak, Roasted Red Peppers, Squash, and Blue Cheese
Prosciutto and Fig Pizza Swirls
Roasted Butternut Squash, Caramelized Onion, Pepitas, and Arugula Pizza

Potatoes:
Aloo Palak Dal (Indian-Spiced Lentils, Spinach and Potatoes)
Bacon Fat-Roasted Potatoes Stuffed With Beet Horseradish Ricotta

Collard Greens, Black Beans and Potato Pizza with Parsley Pesto
Healthier Overstuffed Baked Potato
Slow-Cooked Garlic Butter and Parmesan Mashed Potato Trio
Sweet Potato Hash with Caramelized Onions
Swiss Chard and Potato Soup Spiced with Cilantro, Jalapeno, and Cumin
Warm Potato Salad with Bratwurst and Kale in Creamy Mustard Sauce
Zucchini, Onion and Potato Latkes

Rice:
Bibimbap (Korean Mixed Vegetable and Rice Salad with Spicy-Sweet Chili Paste
Chicken and Rice à la 53rd and 6th’s Halal Cart in New York
Creamy Corn and Mushroom Risotto
Farrotto with Mushrooms, Chard, Garlic, and Ginger
Healthy Fried Rice
Mexican Rice

Salad:
Bibimbap (Korean Mixed Vegetable and Rice Salad with Spicy-Sweet Chili Paste
Cannellini Bean, Zucchini, and Tomato Salad with Balsamic Vinegar
Celery Root and Cabbage in Drunken Mustard Sauce
Chicken Curry Salad with Apples, Onions and Raisins
Couscous Salad with Dried Cherries, Pistachios, Orange Zest and Cocoa Powder
Creamy Honey-Garlic-Dijon Vinaigrette with Chopped Romaine
Fake Kimchi
Grape, Feta, and Walnut Salad with Lemon-Mint Vinaigrette
Lamb Souvlaki Salad with Tsatsiki and Cumin Pita Chips
Mango-Radish Salsa
Marinated Roasted Mushrooms and Zucchini over Farro
Mexican Carrot Slaw
Mixed Greens, Peanuts, Farro, and Fruit Salad with Spicy Banana-Cilantro Dressing
Pea Shoots, Daikon and Sweet Potato Salad with Sesame-Peanut Dressing
Pico de Gallo
Pommegranate, Persimmon, Pear, and Goat Cheese Salad with Orange-Thyme Vinaigrette
Quinoa and Chickpea Salad with Roasted Asparagus and Red Bell Pepper
Shrimp, Green Bean, and Tomato Salad with Dilled Lemon-Dijon Vinaigrette
Slaw with Thai Peanut Sauce
Tomato, Summer Squash and Quinoa Party
Vietnamese Rice Noodle Salad with Shrimp and Fresh Veggies (Bún Tôm Xào)
Whole Wheat Pearl Couscous Salad with Pistachio-Broccoli Pesto

Sauces & Marinades & Dressings:
Beet Horseradish Ricotta
Carbonara “Sauce”
Cheesy Herb Bechamel
Creamy Honey-Garlic-Dijon Vinaigrette
Creamy Pesto Sauce
Dilled Lemon-Dijon Vinaigrette
Drunken Mustard Sauce
Five Spice Marinade
Fresh Veggie-Loaded Barbecue Sauce for Chard-Wrapped Lentil Sloppy Joe’s
Garlic-Sage Cream Sauce
Green Garlic Walnut Pesto
Jalapeno-Spiced Banana-Cilantro Dressing
Lemon-Mint Vinaigrette
Lime-Coconut Milk Hollandaise
Parsley, Almond and Sunflower Seed Pesto
Pink Chipotle Sauce
Quick, One-Pot Tomato-Chile Sauce
Roasted Red Pepper Harissa
Sesame-Peanut Dressing
Shrimp Cocktail Sauce
Simple Meat Marinara Sauce
Sun-Dried Tomato-Spinach Sauce
Thai Peanut Sauce
Tsatsiki
Vietnamese Vinaigrette with Fish Sauce, Chili, and Lime
Pistachio-Broccoli Pesto

Seafood:
Fish:
Baked Plantain and Coconut Crusted Fish
Couscous-Stuffed Dover Sole Atop Summer Squash
Fish Tacos with Mango-Radish Salsa and Pink Chipotle Sauce
Walnut-Crusted Halibut with Roasted Red Pepper Harissa
Scallops:
XX
Shrimp:
Grilled Herbed Shrimp
Shrimp, Green Bean and Tomato Salad with Dilled Lemon-Dijon Vinaigrette
Spice-Boiled Shrimp and Cocktail Sauce
Vietnamese Rice Noodle Salad with Shrimp and Fresh Veggies (Bún Tôm Xào)

Soup:
Creamy Butternut Squash Soup with a Kick
Roasted Cauliflower and Sunchoke Soup
Savory Pear Soup with Crispy Pancetta and Blue Cheese
Smoky Black Bean and Spinach Soup
Sprouted Bean Coconut Curry Soup
Swiss Chard and Potato Soup Spiced with Cilantro, Jalapeno, and Cumin

Vegan:
Aloo Palak Dal (Indian-Spiced Lentils, Spinach and Potatoes)
Apple Crumble with Cinnamon, Brown Sugar, and Pretzel Topping (Vegan Option)
Asian Cabbage Rolls with Spicy Lentils
Candying Made Easy: Ginger and Kumquats
Cannellini Bean, Zucchini, and Tomato Salad with Balsamic Vinegar
Celery Root and Cabbage in Drunken Mustard Sauce
Chana Punjabi (Indian Spiced Chickpeas)
Chard-Wrapped Lentil Sloppy Joe’s
Cinnamon-Chili Pumpkin Seeds
Couscous with Dried Cherries, Pistachios, Orange Zest and Cocoa Powder
Creamy Corn and Mushroom Risotto (Vegan Option)
Farrotto with Mushrooms, Chard, Garlic and Ginger (Vegan Option)
Green Garlic Walnut Pesto (Vegan Option)
Grilled Chaat Masala-Spiced Corn
Grilled Pineapple with Cinnamon-Bourbon Glaze (Vegan Option)
Healthier Overstuffed Baked Potato
Heirloom Beans, Broccoli Rabe and Pea Shoots No-Oil Stir Fry
Hummus Trio – Plain, Roasted Red Pepper, and Spinach
Kale and Jalapeno Red Lentil Dal with Cumin-Red Pepper Tempering Oil
La Paloma (Grapefruit, Lime and Tequila Cocktail)
Limoncello (Lemon Liqueur)
Mango-Radish Salsa
Marinated Roasted Mushrooms and Zucchini over Farro (Vegan Option)
Mexican Carrot Slaw
Mexican Rice (Vegan Option)
Mexican Tortilla Lasagna with Chorizo, Kale and Beans (Vegan Option)
Mixed Greens, Peanuts, Farro, and Fruit Salad with Spicy Banana-Cilantro Dressing
Moroccan-Spiced Crispy Chickpeas
Oven-Crisped Chickpeas
Pea Shoots, Daikon and Sweet Potato Salad with Sesame-Peanut Dressing
Peanut Butter (Vegan Option)
Pico de Gallo
Quick and Healthy Smoothie with Berries, Almond Milk, and Kale (Vegan Option)
Quick, One-Pot Tomato-Chile Sauce
Quinoa and Chickpea Salad with Roasted Asparagus and Red Bell Pepper
Raspberry Zinfandel Sorbet
Roasted Butternut Squash, Caramelized Onions, Pepitas, and Arugula Pizza (Vegan Option)
Roasted Cauliflower and Sunchoke Soup
Roasted Red Pepper Harissa
Slaw with Thai Peanut Sauce
Smoky Black Bean and Spinach Soup
S’Mores Makeover: Grand Marnier-Roasted Strawberries and Bittersweet Chocolate (Vegan Option)
Sparkling Apple Brandy Limeade
Sprouted Bean Coconut Curry Soup (Vegan Option)
Sweet Potato Hash with Caramelized Onions
Swiss Chard and Potato Soup Spiced with Cilantro, Jalapeno, and Cumin
Thai Pumpkin Curry
Toasted Steel-Cut Oatmeal with Dried Cherries, Apricots and Walnuts
Tomato, Summer Squash and Quinoa Party
Twice-Baked Butternut Squash Halves
Vietnamese Rice Noodle Salad with Fresh Veggies (Vegan Option)
Vodka and Elderflower Sparkling Lemonade
Warm Potato and Kale Salad with Creamy Mustard Sauce (Vegan Option)
Whole Wheat Pearl Couscous Salad with Pistachio-Broccoli Pesto

Veggies:
Aloo Palak Dal (Indian-Spiced Lentils, Spinach and Potatoes)
Asian Cabbage Rolls with Spicy Lentils
Bacon Fat Pan-Fried Brussels Sprouts
Bibimbap (Korean Mixed Vegetable and Rice Salad with Spicy-Sweet Chili Paste
Breakfast Padrón Pepper Poppers
Butternut Squash and Basil Bechamel Lasagna
Butternut Squash Cupcakes with Maple-Sage Goat Cheese Frosting
Butternut Squash Gnocchi in Garlic-Sage Cream Sauce
Cannellini Bean, Zucchini, and Tomato Salad with Balsamic Vinegar
Celery Root and Cabbage in Drunken Mustard Sauce
Chard-Wrapped Lentil Sloppy Joe’s
Collard Greens, Black Beans and Potato Pizza with Parsley Pesto
Creamy Butternut Squash Soup with a Kick
Creamy Corn and Mushroom Risotto
Creamy Pesto Sauce with Sauteed Asparagus
Creole Jambalaya
Curried Summer Squash Saute
Fake Kimchi
Farrotto with Mushrooms, Chard, Garlic, and Ginger
Fried Rice Loaded with Veggies
Grilled Chaat Masala-Spiced Corn
Healthier Over-Stuffed Baked Potato
Healthy Artichoke Dip
Healthy Mexican-Style Egg Salad
Heirloom Beans, Broccoli Rabe and Pea Shoots No-Oil Stir Fry
Hummus Trio – Plain, Roasted Red Pepper, and Spinach
Marinated Asparagus and Lime-Coconut Milk Hollandaise
Marinated Roasted Mushrooms and Zucchini over Farro
Mexican Carrot Slaw
Mexican Tortilla Lasagna with Chorizo, Kale and Beans
Mixed Greens, Peanuts, Farro, and Fruit Salad with Spicy Banana-Cilantro Dressing
One-Pot Chili
Open-Faced Quesadilla with Steak, Roasted Red Pepper, Squash and Blue Cheese
Pea Shoots, Daikon and Sweet Potato Salad with Sesame-Peanut Dressing
Pico de Gallo
Poached Egg on Capellini Carbonara
Quick and Healthy Smoothie with Berries, Almond Milk and Kale
Quick, One-Pot Tomato-Chile Sauce
Roasted Butternut Squash, Caramelized Onions and Goat Cheese Tart
Roasted Chicken, Cabbage and Bosc Pear
Roasted Cauliflower and Sunchoke Soup
Roasted Cauliflower Florets
Roasted Cauliflower Puree
Roasted Jalapenos Stuffed with Squash, Goat Cheese and Sage
Sausage and Spinach Stuffed Mushrooms
Shrimp, Green Bean and Tomato Salad with Dilled Lemon-Dijon Vinaigrette
Slaw with Thai Peanut Sauce
Smoky Black Bean and Spinach Soup
Sprouted Bean Coconut Curry Soup
Summer Squash Gratin with Cheesy Herb Bechamel
Sun-Dried Tomato-Spinach Sauce with Pasta on Broiled Portabello Plate
Swiss Chard and Potato Soup Spiced with Cilantro, Jalapeno and Cumin
Thai Pumpkin Curry
Tomato and Goat Cheese Tart
Tomato, Summer Squash and Quinoa Party
Twice-Baked Butternut Squash Halves
Ultimate Creamed Spinach
Vietnamese Rice Noodle Salad with Shrimp and Fresh Veggies (Bún Tôm Xào)
Warm Potato Salad with Bratwurst and Kale in Creamy Mustard Sauce
Whole Wheat Pearl Couscous Salad with Pistachio-Broccoli Pesto
Zucchini, Onion and Potato Latkes

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