I love bread, but I don’t purchase it often. Sometimes, I get a little ambitious and make it myself. Other times, I do end up purchasing fresh bread, only to end up with unwanted scraps, end pieces, and extra hunks or slices that wind up getting stale. When you’re buy a one-pound loaf for two [...]
Pizza Dough Cinnamon Rolls Makes 2 6-inch pans (about 12 mini rolls 2 inches in diameter and 1 inch deep) 1 package Whole Foods fresh pizza dough (about the size of a softball) 8 Tbsp. butter, divided and softened 1/4 c. sugar 2 Tbsp. ground cinnamon 1/2 tsp. salt flour for rolling out dough Remove [...]
I’m a huge fan of corned beef hash. In fact, whenever I wander into Red’s on a Saturday morning afternoon after having had too much fun the previous night, I get excited when I re-remember that corned beef hash is their Saturday specialty. But as I was looking at the heaping pile of leftovers from [...]
