Ripe, fresh farmers market strawberries. Dark chocolate chips. Basic, not-too-sweet buttermilk muffin batter. Put them all together and voilà! You’ve got cake (or a muffin, if you choose that pan) that’s perfectly appropriate for a breakfast or brunch. And did I mention that it’s pretty? Because it is. Beautiful, in fact. Generally, I’m a taste-over-form [...]
cake
Dear Mushy Brown Bananas, I’ll be frank. I really don’t like you. From your squishy slimy texture to your sickly sweet stench, just looking at you makes me wretch. You have to admit that you’ve seen better days – you know, back when you were green and hard and chilled and preferably consumed in a [...]
It’s finally that time. Time for me to unveil the results of a few excited weeks of learning about olive oils of various intensity and brainstorming fun ways to use them, all while recovering from a nasty accident involving an immersion blender and an index finger (but I won’t go into that, except to say [...]
