Batter Licker

January 12, 2012

we do

Filed under: bars,cake,candy,cookies,dessert,non-food — Tags: , , , — Kristen @ 1:43 pm

On October 14, 2011 …

… Jay and I prepared to exchange rings and formalize what we had already felt in our hearts since moving to San Francisco together in 2005.

… we arrived at the Julia Morgan Ballroom quite early, and spent a few hours snooping around while everything got set up; ordering two insanely large platters of Mediterranean salads, hummus, falafel, gyros, and shawarma wraps for friends and family who intended to stop by; running around downtown San Francisco in search of pita bread once we realized it had been omitted from our order by mistake; and spending a wonderfully private lunchtime together.

… I kicked Jay out once my mom arrived with my dress in tow, and sent him back to his parents and grandmother at the Omni Hotel across the street.

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… the scene was set with flickering candlelight, plush couches, roaring fireplaces, and a colorful assortment of fall elements, ranging from purple and green artichokes to fiery calla lilies to Brussels sprouts, gourds, squashes, chili peppers, pumpkins, and berries.

Yes, those are artichokes in my bouquet; it was utterly fabulous. (more…)

October 3, 2011

project wedding dessert bar: part 4 (soft ginger molasses cookies)

After the fudge-making session, it’s time to get baking again! And now, it’s ginger molasses cookie time. Even though it’s been quite a few years since I first made these cookies, I’m still obsessed and can polish off a dozen in one sitting without a second thought.

But what I’m dying to know this time around is why is there sugar already spilled all over my counter when I haven’t started baking yet?!?!?

Let’s just say that next time I’ve finished a few hours’ worth of baking and think I hear the sound of sugar spilling, instead of quickly glancing over and, not seeing any spills, dismissing it as sugar shifting inside a bag I had recently moved, I’ll be sure to look a little closer and investigate a little further.

Anyway, like any baking project worth sharing, this one starts with an iconic Leaning Tower of Butter. (more…)

September 25, 2011

project wedding dessert bar: part 2 (coconut macaroons)

It’s coconut macaroon time! Which also means it’s party time! And part 2 of my Project Wedding Dessert Bar series! Are you excited yet?!?!?

Okay, I’ve clearly had too much coffee. Time to calm down and get this show on the road.

First, we’ll need a whole lotta whites. Egg whites, not people – and certainly not in a discriminating way.

We’ll find another use for all those delicious yolks later. Mayonnaise? Hollandaise? The yolks will make a TON of either, that’s for sure. The key is no waste! There are always more delicious things to be made with the discarded parts of the ingredients. The more I cook and bake, the more I know this to be absolutely true.

But for now, just sit back and admire the skill it takes to crack that many eggs and separate the whites, while only breaking a single yolk (and it broke post-cracking because I dropped it too violently into the bowl). (more…)

September 20, 2011

project wedding dessert bar: part 1 (mexican wedding cookies)

I’ve been admittedly absent lately. Important wedding decisions have been eating up my spare time. Critical questions, like whether to use aubergine or eggplant or plum linens, are getting answered. Choices, like whether to use vodka or tequila or champagne in my signature cocktail, are being made (in case you’re curious, I went with this). Methods of affixing mini floral clusters to jackets and dresses are being selected.

A pin? But then there will be a hole in the dress. A wrist corsage? But then it will be bulky and obnoxious to wear, especially while dancing. A magnet? Perhaps the best option, assuming not wearing a corsage is not an option. Technically, not wearing one is an option, but everyone else will be wearing them. So deal with it, or decide not to and save us $50. At this point, whatever.

But just as I’ve reached the “whatever, I don’t even care anymore” point in the minutia of wedding planning, it has come time to work on the part that I have most looked forward to and have more experience and confidence in making decisions about. Project Wedding Dessert Bar begins!!

In the interests of not completely abandoning this little blog and whatever readers it still retains after a two-week posting hiatus (and as a way to keep me accountable) while I continue down the road of wedding prep for the next four weeks, I’ve decided to post a series tracking my dessert bar progress. The pictures won’t be as fabulous (I don’t have time to haul everything from the kitchen to the naturally lit dining area just to obtain a “good shot” each and every time) but the commentary for each one will hopefully be worth following. And the recipes certainly will be worth making on your own, especially if you’re crazy enough to put together your own dessert bar.

And with that, I give you part one: Mexican wedding cookies. (more…)

April 21, 2011

triple chocolate cookies with sea salt and cayenne sprinkling

Filed under: cookies,dessert — Tags: , — Kristen @ 2:17 pm

According to Jay, I have some ‘splainin’ to do. I seem to have named this site “Batter Licker,” and yet there hasn’t been so much batter around these parts lately. In fact, the most recent dessert was posted almost three months ago!

But dessert is back, and these triple chocolate cookies are rich enough to make up for the utter lack of dessert since early February.

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These cookies have an intense and complex chocolate flavor that comes from the combination of cocoa powder (I used Valrhona, and yes, this is the size of the box I lugged back from Paris for cheaper than you can get it in the US), 70% chocolate, and cacao nibs. This is chocolate decadence at its utmost in cookie form.
(more…)

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