A three-day weekend is upon (most of) us, and this time around, that means Jay and I will be attending no less than 5 different get-togethers with family and friends. We certainly get our socializing on.
For once, I don’t think I will be cooking for any one of them. (If I am, no one has told me yet, although they could very well be operating under the general assumption that, where meal-time events are involved, I tend to come bearing the fruits of my kitchen labor. I should probably hit the market tomorrow just in case.) But if I find out that someone would like me to contribute a dish, I would be delighted to throw together this version of bibimbap, mostly because it can be thrown together quite quickly while still delivering an unexpectedly flavorful result.