I’m no corn fanatic. I virtually abandoned the sweet, summer vegetable when it insisted on wrapping itself around the wires that slowly and painfully pulled my teeth in line during the far-too-many years I spent wearing braces throughout junior high and high school … Quite a few years later, my friend Amit introduced me to some grilled corn whose flavor finally justified the inevitable tooth-picking.
To those of you who didn’t jump the gun like I did to celebrate St. Patrick’s Day with cabbage and celery root in drunken mustard last week (and then again last weekend with a full-on family shebang), I hope you’re wearing green clothes, drinking and cooking with whiskey and beer, picking on your favorite leprechaun, and planning to make cheesy corned beef hash bread tomorrow with your leftovers.
As for me, it’s time for
more whiskey and beer some Indian food that’s equally cheap as cabbage and potatoes (but isn’t boiled to death while everyone is distracted by adult beverages and rowdy conversations and then smothered in a spicy mustard disguise at the dinner table because obviously, after several whiskey shots and black and tans, this is the best cabbage ever!).
You could say I have a thing for beans – spicy, flavorful beans – specifically of the lentil and chickpea variety, and especially those flavored with Indian spices. You might even call this an unhealthy obsession, except that the beans themselves are very nutritious and, even so, I make sure to eat other, non-bean foods [...]
I’m a big fan of warm, mushy-but-not-slimy comfort foods. Any mashed potatoes that I’ve ever come into contact with while having access to a spoon, a fork, or – in truly desperate situations – just a finger could affirm that much, but all traces of them would have disappeared by now. Same goes for refried [...]