Every time we fly to Boston to visit Grams, she treats us to one of her signature dishes. The first time I visited during winter, she made her incredible veal marsala, and since then, I’ve had the pleasure of dining on her Ritz breaded chicken, roasted rack of lamb, another veal dish, and now her [...]
lamb
This Greek salad with lamb, tsatsiki (cucumber-yogurt sauce), and oven-baked cumin pita chips is not only healthy, but also the fastest, easiest, most delicious dinner ever – especially if you had a figurative ton of lamb’s meat left over from, oh, I don’t know, last week’s roasted leg of lamb, perhaps? Last week’s roasted leg [...]
Posted on April 07th, 2010 in lamb
Looking for something to highlight all the amazing flavors and texture of that cherry-pistachio-cocoa powder couscous I recently raved about? Well, here it is: an easy peasy lemon squeezy recipe for roasted leg of lamb (except no lemon squeezing, please). I’m a little ashamed to admit that I failed to take any pictures of the [...]
