non-food

You may already know this if you follow me on Facebook, but if not (or if you missed that update a month or two ago), I’m thrilled to be speaking at the BlogHer Food ’12 Conference in Seattle on June 9, 2012!

I'm Speaking at BlogHer Food '12!

The session is “Vittles: Vintage Food and Drink: Making a Modern Meatloaf, Manhattan, Martini or Macaroni & Cheese,” and I’ll be speaking about how – and why – to modernize vintage cocktails and infuse spirits at home.

If you live near Seattle or want an excuse to travel there, register for the event, and come say hi!

On October 14, 2011 …

… Jay and I prepared to exchange rings and formalize what we had already felt in our hearts since moving to San Francisco together in 2005.

… we arrived at the Julia Morgan Ballroom quite early, and spent a few hours snooping around while everything got set up; ordering two insanely large platters of Mediterranean salads, hummus, falafel, gyros, and shawarma wraps for friends and family who intended to stop by; running around downtown San Francisco in search of pita bread once we realized it had been omitted from our order by mistake; and spending a wonderfully private lunchtime together.

… I kicked Jay out once my mom arrived with my dress in tow, and sent him back to his parents and grandmother at the Omni Hotel across the street.

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… the scene was set with flickering candlelight, plush couches, roaring fireplaces, and a colorful assortment of fall elements, ranging from purple and green artichokes to fiery calla lilies to Brussels sprouts, gourds, squashes, chili peppers, pumpkins, and berries.

Yes, those are artichokes in my bouquet; it was utterly fabulous.

… Read the rest of we do on BatterLicker.com!

Remember this Project Wedding Dessert Bar Series post on bourbon spice and fleur de sel caramels? I am thrilled and honored that BlogHer asked me to share my caramel recipes with the millions of BlogHer Food readers! Please head on over to BlogHer.com and check out my post, in addition to the many other fabulous recipe- [...]

When I arrived at work today, an email greeted me with the wonderful news that, despite me being the law guru (i.e., NOT part of the conference-coordinating team), my department approved my request to attend BlogHer Food ’11 in Atlanta, expenses paid. Needless to say, I’ve been giddy all morning. Even though I will be [...]

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If I could have only one cookbook, Andrew Dornenberg and Karen Page’s The Flavor Bible: The Essential Guide to Culinary Creativity would be it. During the year that I have owned this book, it has opened up so many avenues and allowed my creativity in the kitchen to blossom. The book is organized alphabetically by [...]

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