So when I loaded up on veggies, especially greens, at the grocery store on Sunday in preparation for a meat- and dairy-free week, I went a bit overboard. By Wednesday, it became clear that I was going to have trouble finishing all the lettuce, spinach, kale, and chard, and that the chard particularly needed some [...]
If you hosted Thanksgiving like I did this year, you’re probably over the leftovers by now. And if you didn’t host, you’re probably wishing you had snuck some tupperware in so you could still be enjoying the fruits of several days’ worth of cooking. But either way, I hope that, like me, you will be [...]
October might be on its way out the door, but that only gives me another reason to have a final hurrah in the form of an October feast. And what’s a better way to do that than with a colorful, flavorful, one-pot (and one foil sheet) warm potato salad with bratwurst and kale in creamy [...]
Brunch is without a doubt my favorite meal, not just because it offers an array of delicious food but also because it has a certain ad hoc quality that most meals lack. While I love a complicated recipe that requires exact measurements, there’s something almost magical about a meal that comes together without any real [...]
