I realize stuffing fingerling potatoes sounds a little … crazy. And it totally is. I admit it. But don’t freak out and leave yet! I have a solution. Just because I’m nuts doesn’t mean you can’t maintain your sanity while still enjoying the delicious benefits of this recipe.
… Read the rest of bacon fat-roasted fingerling potatoes stuffed with beet horseradish ricotta on BatterLicker.com!
When I first discovered Bob Red Mill’s new line of whole wheat pearl couscous at the BlogHer Food Conference in Atlanta, I was instantly hooked by the nutty flavor. I even smuggled a few sample bags back to San Francisco, and couldn’t wait to play around with the wholesome, round bites of pasta. Except that I actually did wait quite a bit – two entire months – before finding the perfect opportunity to use these precious samples.
… Read the rest of whole wheat pearl couscous salad with pistachio-broccoli pesto on BatterLicker.com!
After stalking green garlic at the market for a couple weeks, I finally approached it with the understanding that, this time, I was taking it home. It didn’t matter that we weren’t familiar with each other, or that I had forgotten to research what others before me had done with this green onion look-alike. I simply knew that I had to experience the younger, milder version of garlic while springtime was still offering it.
Lest I sound like a garlic pervert, I’ll take this opportunity to explain:
… Read the rest of green garlic walnut pesto on BatterLicker.com!
With just tomatoes, onion, garlic, peppers, a couple pantry-staple spices, one pot, and 25 minutes of hands-off simmering, this spicy, satisfying and unapologetically healthy tomato-chile sauce comes together and is ready to satisfy any number of your weeknight Mexican food desires … including the ones you never knew you had – like Mexican Tortilla Lasagna.
… Read the rest of quick, one-pot tomato-chile sauce on BatterLicker.com!
Whether you count yourself among those who work hard or hardly work in the kitchen, a fresh pesto sauce that comes together after one minute of chopping and one minute of blending is something you have no excuse not to make. What I love most about pesto, beyond its fresh flavor and minimalist prep time, is its unlimited versatility, which extends not only to its uses but also to its ingredients.
… Read the rest of parsley, almond and sunflower seed pesto on BatterLicker.com!
