Batter Licker

August 4, 2011

tomato, summer squash and quinoa party

In the wake of last night’s employee fiesta and on the eve of the BlogHer ’11 Conference in San Diego, I thought it only appropriate to commemorate my first annual conference with another, seasonal kind of party: a tomato party.

Tomatoes are perhaps the single piece of produce whose season I most look forward to. So when I came across Yottam Ottolenghi’s tomato party recipe in Plenty, I felt inspired.

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This dish highlights tomatoes in all their glory, from the gorgeous variety of bright red, yellow and green colors to the wide range of raw, slow-roasted, and partially-roasted flavors. It truly is a tomato celebration.

But for me, a cheese-less tomato gathering is akin to a cocktail-less dinner party. Something had to be done to liven the mood. (more…)

May 5, 2011

mexican tortilla lasagna with chorizo, kale and beans

Whenever I have extra tortillas sitting around after a night of mango-salsified and pink chipotle-sauced fish tacos, I typically insist on using them as is (pretending not to notice that they’re stale and ripping when I fold them for a taco or burrito), or during slightly more logical moments, I chop them into wedges, toss with olive oil, salt and cumin, and bake them into chips. This time, I pretended they were lasagna noodles.

Some might define insanity as repeating the same thing over and over, and expecting different results. But I bet a few of you are reading this and thinking that indulging my admitted illusion that tortillas can work as noodles is just another type of crazy. And you would probably be right.

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But I love an excuse to make Mexican food, and the miniature stack of leftover tortillas provided me with exactly that. (more…)

January 19, 2011

one-pot chili

I have been eating meatless meals all week, so it’s only appropriate that I can’t get chili out of my mind. My brain has an obnoxiously playful sense of humor when it comes to teasing my stomach and testing my willpower. And frankly, the chilly weather seems to be conspiring with my brain this time around because there’s nothing quite like a warm bowl of chili full of warming spices to combat a cold evening or refrigerated day at the office.


For me, there’s also no Christmas Eve dinner quite as satisfying as chili not just because of the usual late-December chill in the air, but also because serving chili on that particular night has been a family tradition for as long as I can remember.

However, chili isn’t just great for cold evenings and holiday eves. Chili is also the quintessential Super Bowl dish. (more…)

November 11, 2010

cannellini bean, zucchini and tomato salad with balsamic vinegar

Filed under: beans,salad,vegan,veggies — Tags: , , , , , , — Kristen @ 7:52 pm

I was on a bit of a bean bender during summer and fall, frequently roasting garbanzo beans into crunchy, salty snacks or pureeing them into hummus. But all this time, there has been another bean in my lunch life: the creamy white cannellini bean.

Full of fiber, magnesium, and thiamin, the high-in-protein cannellini bean has provided the punch of energy I need around midday, even though I have most often consumed this bean in salad form.

Cannellini beans tossed with thin strips of zucchini and sliced tomatoes formed a creamy, crunchy, juicy salad that packed a lot of flavor and texture on its own. With just a light sprinkling of salt and pepper and a drizzle of sweetly acidic balsamic vinegar, this salad is delicious, healthy, and filling.

Bonus: it takes only a minute or two to throw together and is easy to pack for a work lunch, as it will last without refrigeration for several hours and won’t get soggy like a lettuce-based salad would. (more…)

November 10, 2010

shrimp, green bean, and tomato salad with dilled lemon-dijon vinaigrette

I don’t know what kind of magic spells Dirty Girl Produce casts on their tomatoes, but their dry farmed, late season tomatoes are still some of the most flavorful tomatoes I’ve ever had. So even in the midst of butternut squash season, I find myself craving their sweet, juicy, deep red tomatoes and buying multiple pounds of them at the farmers market, afraid that next weekend they’ll be gone forever … or at least until next summer.


Some might say I’ve been devouring tomatoes since I was a kid. And they’d be right. As a child, I was very excited to help my mom plant seeds in our vegetable garden and grew impatient as I watched them slowly blossom into cherry tomatoes. Then, of course, I borrowed a tomato or two off the vine for a midday snack and lied about it. Tomatoes missing? Must have been a deer. Or a turkey. Or a rabbit. Or a crow. (Thankfully, I grew up in the boonies of California, where it was not uncommon to find deer snacking on our lawn. So my stories always worked.)


Here, tomatoes provide a juicy sweetness and green beans add a nice, fresh crunch to this salad, while marinated herbed shrimp have hearty meatiness and a bright, tangy flavor that matches well with the veggies and the tangy Dilled Lemon-Dijon Vinaigrette. (more…)

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