Batter Licker

June 1, 2011

grilled pineapple with cinnamon-bourbon glaze

Over the three-day weekend, I partook in no less than three barbecues. Barbecuing being the most quintessentially American method of food preparation, I figured it was the least I could do to honor U.S. servicemen who make sacrifices so much braver and more meaningful than me clumsily sacrificing a pineapple slice to the ground while using wonky tongs to transfer fruit from grill to plate.

Sole pineapple loss aside, I enjoyed celebrating my freedom in the company of beloved friends and family as we stuffed ourselves full of charred food and chilled booze.

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When it came time for dessert, it only made sense to marry the black and booze flavors and watch them dance sloppily all over the pineapple. (more…)

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