Truth be told, I’ve always found creamed spinach a little blah. Why sully healthy spinach with cream when you could steam or saute it and season the wilted greens with exactly the same ingredients used in the creamed spinach? Enter Parmesan and Emmental, a smooth Swiss cheese, and my attitude towards creamed spinach is transformed [...]
After more than seven years together, I have discovered that Jay has one truly deep-seated flaw: he hates tomatoes. I, on the other hand, think that big, beautifully colorful, late summer tomatoes are just about the best food that all seasons of fruits and veggies have to offer. Luckily for me and for our relationship, [...]
Posted on November 10th, 2009 in pasta
Hello there, friends and foodies. Apologies to all those who I have recently (i.e., during the past 2+ months) denied to send recipes because my blog entries would provide them oh-so-soon. And here we are, a few months later, on the verge of law school final exam season, and finally – yes, finally! – after [...]
