Batter Licker

October 7, 2011

project wedding dessert bar: part 7 (chili lime peanuts)

The nut parade continues with chili lime peanuts because, in my opinion, variety always makes things a little more fun.

While the curried cashews and brown sugar, rosemary, bourbon-brined almonds were fairly easy to manage, these peanuts manage to be even simpler.

I threw peanuts into a bowl, but on a lazier day, I strongly believe these nuts could mix up quite nicely with the spices directly on a rimmed baking sheet. That’s right. One less thing to clean up.

But I didn’t think of that until after the peanuts had already made their way into the bowl. So I went ahead and zested a lime straight in there.

These limes were particularly attached to their juices. After rolling them around, halving them, and squeezing with all my strength, I yielded maybe a drop or two. Things were not looking good.
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