According to Jay, I have some ‘splainin’ to do. I seem to have named this site “Batter Licker,” and yet there hasn’t been so much batter around these parts lately. In fact, the most recent dessert was posted almost three months ago!
But dessert is back, and these triple chocolate cookies are rich enough to make up for the utter lack of dessert since early February.
These cookies have an intense and complex chocolate flavor that comes from the combination of cocoa powder (I used Valrhona, and yes, this is the size of the box I lugged back from Paris for cheaper than you can get it in the US), 70% chocolate, and cacao nibs. This is chocolate decadence at its utmost in cookie form.