It’s coconut macaroon time! Which also means it’s party time! And part 2 of my Project Wedding Dessert Bar series! Are you excited yet?!?!?
First, we’ll need a whole lotta whites. Egg whites, not people – and certainly not in a discriminating way.
We’ll find another use for all those delicious yolks later. Mayonnaise? Hollandaise? The yolks will make a TON of either, that’s for sure. The key is no waste! There are always more delicious things to be made with the discarded parts of the ingredients. The more I cook and bake, the more I know this to be absolutely true.
But for now, just sit back and admire the skill it takes to crack that many eggs and separate the whites, while only breaking a single yolk (and it broke post-cracking because I dropped it too violently into the bowl). (more…)