I teased you last week with super easy and snackable baked plantain chips, mentioning that they were also great for coating fish and promising to provide a recipe soon. And here I am, following through on that.
This plantain and coconut crusted fish recipe was inspired by something similar devised by another cook on my team during last month’s Top Chef competition. But I wasn’t remotely involved in helping prepare the fish that night, so I scraped together this similar recipe based mostly on memory. The resulting fish is very moist, slightly coconutty, and has a flavorful crisp crust.
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Tags: baked fish, baked plantain and coconut crusted fish, chili powder, coconut, coconut crusted fish, coconut flakes, coconut flour, coconut milk, cod, dover sole, fish, fish fillet, flour, garlic, plantain, plantain and coconut crusted fish, plantain chips, plantain crumbs, plantain crusted fish, sole, tilapia, unsweetened coconut