Batter Licker

December 28, 2010

creamy honey-garlic-dijon vinaigrette with chopped romaine

To turn my ultimate shrimp cocktail from an appetizer into a dinner entree, I whipped up this simple salad. By jazzing up a fresh vinaigrette with some Greek yogurt, I turned it into a creamy yet light and tangy salad dressing that tastes refreshing and pairs well with most seafood. Topped it with some grated Parmesan for a little salty texture, and this salad is good to go.

SAM_3232-250 SAM_3233-250


(more…)

Powered by WordPress