I have been eating meatless meals all week, so it’s only appropriate that I can’t get chili out of my mind. My brain has an obnoxiously playful sense of humor when it comes to teasing my stomach and testing my willpower. And frankly, the chilly weather seems to be conspiring with my brain this time [...]
Tags: beans, beef, bell pepper, chili, chili con carne, chili powder, cumin, dill, garlic, ground beef, Italian sausage, kidney beans, lemon, meat chili, onion, parsley, pinto beans, red wine, sausage, tomato
I grew up eating Mexican rice of the Rice-a-Roni quality. In other words, boxed rice and unknown spices + canned tomatoes + butter + water. It was delicious. But it was not Mexican. And I clearly didn’t know any better. But even if I had known better, I have forgiven the follies of my foodie-less [...]
Tags: bell pepper, chicken stock, chili powder, cumin, garlic, mexican rice, onion, paprika, pepper, poblano, rice, tomato
As a teenager, I was fortunate to attend one of the few high schools that still had an open-campus lunch. When the bell sounded to announce the beginning of the break, we would pile into someone’s hand-me-down vehicle and dash off to Golden Spoon for a pile of gummy bear-studded, fro yo heaven, or roll [...]