Couscous: the food so nice, they named it twice! So I can only imagine how many times over they might have named it had they added a little cocoa powder. For those I almost lost on that cocoa powder suggestion, don’t worry – the cocoa flavor is on the back end , not up-front, in-your-face chocolate like these.
Rather, a bite tastes something like this: the tart-yet-sweetness of cherries, followed by a hint of bright citrus from the orange zest, balanced against the delicate buttery-nutty flavor of pistachios, and finally the subtle yet discernibly nutty chocolateyness of unsweetened cocoa-powder flavoring the couscous.
Beyond the interesting and delicious flavors involved, this dish has an amazing texture – from the chewiness of the cherries to the crunch of pistachios, to the spongy grains of couscous. (more…)