Looking for something to highlight all the amazing flavors and texture of that cherry-pistachio-cocoa powder couscous I recently raved about? Well, here it is: an easy peasy lemon squeezy recipe for roasted leg of lamb (except no lemon squeezing, please).
I’m a little ashamed to admit that I failed to take any pictures of the sliced meat. You see, while this baby was roasting in the oven, my hungry self had to endure the worst waiting game. First, I tried to distract myself by doing homework, but that didn’t work very well. I’m always looking for distractions from homework as it is (and this particular homework featured some very dense reading about corporate finance and the various details involved in financial statements), so the incredible smell of roasting lamb constantly drifting into my nose was a necessary and welcome distraction from homework, but not from my rumbly tummy.
So then I tried doing laundry. We had a nice big pile of it laying around anyway, so might as well exorcise the hauntingly delicious smell of lamb from my nostrils by taking a trip down the hall to the laundry room. (more…)