Batter Licker

May 26, 2011

green garlic pestoed asparagus “noodles” with poached egg

After whipping up a spontaneous batch of Green Garlic Walnut Pesto in less than five minutes, I found myself adding it to everything I could think of. Smearing a knifeful onto bruschetta; mixing a forkful into scrambled eggs; tossing a heaping spoonful into pasta. As I’ve admitted before, I’m a garlic fiend.

Peering into my fridge to find another pestoed possibility, a friendly bouquet of asparagus waved back at me, and I contemplated a twist on the traditional asparagus with poached egg.


Vegetable peeler in hand, I scraped away at the elegant asparagus stalks and reduced them to noodle-like strands. Halfway through, I wondered whether I had gone completely mad and destroyed a perfectly beautiful spring vegetable. But it was a bit too late to turn back. (more…)

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