Batter Licker

January 4, 2011

creamy butternut squash soup with a kick

Filed under: cheese,soup,veggies — Tags: , , , , , , , , — Kristen @ 9:10 pm

It’s teeth-chattering cold in my San Francisco apartment. That makes it a perfect night for using some freshly roasted, pureed and frozen butternut squash leftover from one of these to make butternut squash soup. It’s also a good time to wonder why I always visit Boston and its bone-chilling weather in January.

Usually, we venture back East for the New Year, excited to experience that magical bit of winter wonderland that snow-less San Francisco can never quite achieve. But this time around, Christmas decorations have already been re-packed and my cute tabletop rosemary Christmas tree has made its way into soups and stocks and even an aromatherapeutic bath or two. With the holiday season so utterly behind me, except the extra pounds that have chosen to stick around, I wonder how the blistering cold and the post-blizzard, muddy snow could possibly retain their charm. Regardless, I look forward to visiting with Jay’s grandmother, checking in with the Tarves family, and eating some of the best food Boston has to offer, from Frank McClelland’s sophisticated New England-French fare at L’Espalier to authentic Italian and hand-made pasta dishes at Francesca’s. And this time, when Francesca asks why Jay hasn’t made an honest woman of me yet, as she has every visit for the last several years, I’ll flash the bling her way.

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But back to the soup: onions, marjoram (or oregano!), and garlic add aromatics and a delicious depth of flavor to roasted butternut squash puree. But two other ingredients really transform this vegetable soup into something luscious. Cream cheese blended with the seasoned puree creates a sumptuous, velvety texture, and a kick of cayenne adds an unexpected, utterly delicious spiciness to balance the rich creaminess of this soup. (more…)

November 8, 2010

butternut squash and basil bechamel lasagna

File this under “best lasagna you almost never tried because there’s no meat in it, no ricotta, no tomato sauce, and the main veggie featured is … squash?!?!?” It sounds crazy, I know.

And I’m sure the meat lover in your life will balk just as fervently as Jay did … and Adam … and Joe (okay, Joe kept the balking internal, but eventually admitted to it). Heaven forbid you ever make lasagna without sausage or ground beef! Have you forgotten the most basic tenets of lasagna-making?!? Surely you’ve gone a little too far down foodie alley; you’re trying too hard to come up with innovative, blog-worthy recipes; you’re completely off your rocker.

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But then said meat lover will scoop up a slab of cheesy, squashy, creamy, basily baked noodles. And his carnivorous, quick-to-hate vegetarian food mouth will chew and gulp and chomp and swallow as he devours his portion (more…)

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