After the fudge-making session, it’s time to get baking again! And now, it’s ginger molasses cookie time. Even though it’s been quite a few years since I first made these cookies, I’m still obsessed and can polish off a dozen in one sitting without a second thought.
But what I’m dying to know this time around is why is there sugar already spilled all over my counter when I haven’t started baking yet?!?!?
Welcome to my month-before-the-wedding blog series. … Read the rest of project wedding dessert bar: part 4 (soft ginger molasses cookies) on BatterLicker.com!