Batter Licker

November 1, 2011

roasted jalapenos stuffed with squash, goat cheese and sage

Before I complete the last three posts in my Project Wedding Dessert Bar series, I need a break from the sugar. I went through just about 20 pounds of the stuff for my baking and candy making bonanza, so I think a savory reprieve is justified.

I’ve been craving savory Fall foods like crazy. Especially squash. And cheese. Anything warm and comforting will do, but even more so if there’s some hint of freshness.

These stuffed jalapenos brought all those things home for me. (more…)

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