Are you sick of green garlic already? Or have you even tried it yet? Having just discovered it a few weeks back (and in recognition of the fact that it won’t be around for too much longer), I intend to ride the green garlic wave until it becomes scarce at farmers markets. And I’ve discovered yet another marvelous use for it: goat cheese.
… Read the rest of green garlic goat cheese spread on BatterLicker.com!
On those beautifully sunny winter days when it’s almost temperate outside, I long for the colorful, juicy produce of summer. In those moments, I often forget about the vibrant fruit available to spruce up winter salads, and I suspect others are guilty of making this same mistake. Tart pomegranate seeds and sweet pears bring some [...]
After more than seven years together, I have discovered that Jay has one truly deep-seated flaw: he hates tomatoes. I, on the other hand, think that big, beautifully colorful, late summer tomatoes are just about the best food that all seasons of fruits and veggies have to offer. Luckily for me and for our relationship, [...]
When it comes to appetizers, I plead guilty to several counts of merely unwrapping a cheese or two and plonking it on a plate with some crackers and a cheese knife. Not quite “voilà.” But sometimes, life is just too busy to spend an hour – or even thirty minutes – preparing an appetizer when [...]
