To turn my ultimate shrimp cocktail from an appetizer into a dinner entree, I whipped up this simple salad. By jazzing up a fresh vinaigrette with some Greek yogurt, I turned it into a creamy yet light and tangy salad dressing that tastes refreshing and pairs well with most seafood. Topped it with some grated [...]
Several weeks ago, I was feigning for artichoke dip badly enough to update my facebook status to that effect. A few days and still no artichoke dip for me later, my friend Linda warned me that she was going to stop reading my facebook updates, as the most recent one had sent her on an [...]
Back when I was a teeny bopper, I lived in a town so small that I actually looked forward to going to Fresno for a few weeks each summer to visit my aunt and uncle. You see, besides acting as the home of my fabulously fun aunt, Fresno had Ross, Marshalls, and Safeway, while Atascadero [...]
Here in law-law land, discrimination is frowned on. So if the sandwich can be open faced or crostini-fied and the pizza can be stuffed or calzoned, then it’s only fair that the quesadilla have an alternative, more revealing serving method of its own. The open-faced quesadilla proudly showcases its ingredients by allowing meats and veggies [...]
