Several friends of mine have been singing the glory of Heidi Swanson’s Coconut Red Lentil Soup for over a year. Now that I finally saddled up and made a variation of that soup, I’m inclined to join their joyful chorus.
Truth be told, I’m a sucker for anything containing coconut milk and curry. But the beauty of this soup is that its complex and addictive flavor comes together in a relatively simple process – even simpler if you have leftover sprouted (or unsprouted) beans or lentils on hand. (more…)
A pumpkin recipe on a self-proclaimed pumpkin hater‘s site? Don’t be alarmed. It may look like I’m going back on my word, but I haven’t turned a new leaf and become a lover of all things pumpkin.
However, I have continued to try earnestly to find something (anything!) pumpkin that I might love, besides the seeds, which really don’t count. And after a bite of my friend Justin’s pumpkin curry order at Koh Samui quite a few months back and a recent re-order to confirm that it wasn’t just the cocktails before that first bite that made me enjoy the spicy dish, I can say with certainty that, for me, Thai pumpkin curry is to pumpkins what banana bread is to bananas: the savior of an otherwise icky, squishy texturally questionable food.
After trying to find festive but practical decorations for my Thanksgiving table, I settled on a large sugar pie pumpkin, two pears, two candles, and some fall leaves. After one pear was sacrificed in the name of pear chips and the other enjoyed as a snack, I was left with a massive amount of pumpkin. (more…)
I don’t know what kind of magic spells Dirty Girl Produce casts on their tomatoes, but their dry farmed, late season tomatoes are still some of the most flavorful tomatoes I’ve ever had. So even in the midst of butternut squash season, I find myself craving their sweet, juicy, deep red tomatoes and buying multiple pounds of them at the farmers market, afraid that next weekend they’ll be gone forever … or at least until next summer.
Some might say I’ve been devouring tomatoes since I was a kid. And they’d be right. As a child, I was very excited to help my mom plant seeds in our vegetable garden and grew impatient as I watched them slowly blossom into cherry tomatoes. Then, of course, I borrowed a tomato or two off the vine for a midday snack and lied about it. Tomatoes missing? Must have been a deer. Or a turkey. Or a rabbit. Or a crow. (Thankfully, I grew up in the boonies of California, where it was not uncommon to find deer snacking on our lawn. So my stories always worked.)
Here, tomatoes provide a juicy sweetness and green beans add a nice, fresh crunch to this salad, while marinated herbed shrimp have hearty meatiness and a bright, tangy flavor that matches well with the veggies and the tangy Dilled Lemon-Dijon Vinaigrette. (more…)