When the holidays rolled around during my childhood, the festive treat I looked forward to most was quite simple: a mug of hot cocoa with a candy cane in it. The candy cane would dangle into the warm, milk chocolaty liquid, slowly melting away. Some sips were more cocoa-intense, while others were gently infused with candy cane flavor, but the mug always seemed to empty sooner than I expected, leaving me anxious for the next evening’s drinkable dessert.
This ice cream is an ode to those candy cane hot cocoa-filled nights of my childhood, bringing that warm drink to a new, delightfully creamy and frozen level.
Unlike the usual candy cane ice creams floating around there at this time of year, this one is not overloaded with peppermint, which seems to happen when the ice cream base is peppermint flavored or when chopped bits of candy cane are evenly distributed throughout the ice cream.
Instead, my version uses a chocolate ice cream base with a candy cane ribbon running through that base. (more…)