Batter Licker

January 19, 2011

one-pot chili

I have been eating meatless meals all week, so it’s only appropriate that I can’t get chili out of my mind. My brain has an obnoxiously playful sense of humor when it comes to teasing my stomach and testing my willpower. And frankly, the chilly weather seems to be conspiring with my brain this time around because there’s nothing quite like a warm bowl of chili full of warming spices to combat a cold evening or refrigerated day at the office.


For me, there’s also no Christmas Eve dinner quite as satisfying as chili not just because of the usual late-December chill in the air, but also because serving chili on that particular night has been a family tradition for as long as I can remember.

However, chili isn’t just great for cold evenings and holiday eves. Chili is also the quintessential Super Bowl dish. (more…)

December 13, 2010

simple meat marinara sauce

I think every cook needs a quick and easy, pantry-friendly, go-to marinara sauce if only for those nights when grocery shopping just isn’t going to happen (and hasn’t happened for over a week). This simple five-ingredient, one-pot, five active and fifteen passive minutes version is mine, derived from one of those oh-shoot-what’s-for-dinner situations that occurs far more often than I’d like to admit.

Made with canned tomatoes, half an onion, a couple garlic cloves, and Italian sausage that I buy fresh and freeze into quarter-pound balls to defrost just for these occasions, this recipe is made up of ingredients I consistently have on hand. In fact, I often double the recipe, freezing a second batch for the next time I’m in an even lazier and more desperate dinner-planning bind.
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