When it comes to appetizers, I plead guilty to several counts of merely unwrapping a cheese or two and plonking it on a plate with some crackers and a cheese knife. Not quite “voilà.” But sometimes, life is just too busy to spend an hour – or even thirty minutes – preparing an appetizer when [...]
It’s finally that time. Time for me to unveil the results of a few excited weeks of learning about olive oils of various intensity and brainstorming fun ways to use them, all while recovering from a nasty accident involving an immersion blender and an index finger (but I won’t go into that, except to say [...]
