Batter Licker

November 8, 2010

butternut squash and basil bechamel lasagna

File this under “best lasagna you almost never tried because there’s no meat in it, no ricotta, no tomato sauce, and the main veggie featured is … squash?!?!?” It sounds crazy, I know.

And I’m sure the meat lover in your life will balk just as fervently as Jay did … and Adam … and Joe (okay, Joe kept the balking internal, but eventually admitted to it). Heaven forbid you ever make lasagna without sausage or ground beef! Have you forgotten the most basic tenets of lasagna-making?!? Surely you’ve gone a little too far down foodie alley; you’re trying too hard to come up with innovative, blog-worthy recipes; you’re completely off your rocker.

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But then said meat lover will scoop up a slab of cheesy, squashy, creamy, basily baked noodles. And his carnivorous, quick-to-hate vegetarian food mouth will chew and gulp and chomp and swallow as he devours his portion (more…)

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