It’s New Year’s Eve, and let’s be realistic. As much as you may want to celebrate the first day of the 2011 with a decadent meal tomorrow, festivities that end up getting a little too festive tonight are likely to get in the way of prepping a complicated New Year’s Day dinner. Luckily, a little beer, a steamer basket, some fresh or defrosted lobster tails, and some melted butter provide a simple, hangover-friendly solution. And with frozen lobster tails running about $6 each, this makes a perfectly romantic dinner for two without breaking the bank.
Boiling beer rises up to tenderize the lobster as it steams the luscious meat. While your lobsters cook, you can whip up drawn butter, which is basically just butter melted to the point that milk solids clump together and can be spooned out of the silky magnificence left behind. (more…)