Batter Licker

December 13, 2010

simple meat marinara sauce

I think every cook needs a quick and easy, pantry-friendly, go-to marinara sauce if only for those nights when grocery shopping just isn’t going to happen (and hasn’t happened for over a week). This simple five-ingredient, one-pot, five active and fifteen passive minutes version is mine, derived from one of those oh-shoot-what’s-for-dinner situations that occurs far more often than I’d like to admit.

Made with canned tomatoes, half an onion, a couple garlic cloves, and Italian sausage that I buy fresh and freeze into quarter-pound balls to defrost just for these occasions, this recipe is made up of ingredients I consistently have on hand. In fact, I often double the recipe, freezing a second batch for the next time I’m in an even lazier and more desperate dinner-planning bind.
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