After the fudge-making session, it’s time to get baking again! And now, it’s ginger molasses cookie time. Even though it’s been quite a few years since I first made these cookies, I’m still obsessed and can polish off a dozen in one sitting without a second thought.
But what I’m dying to know this time around is why is there sugar already spilled all over my counter when I haven’t started baking yet?!?!?
Let’s just say that next time I’ve finished a few hours’ worth of baking and think I hear the sound of sugar spilling, instead of quickly glancing over and, not seeing any spills, dismissing it as sugar shifting inside a bag I had recently moved, I’ll be sure to look a little closer and investigate a little further.
Anyway, like any baking project worth sharing, this one starts with an iconic Leaning Tower of Butter. (more…)