Cold weather is creeping back into San Francisco after a glorious month and a half of summer weather. To me, that means it’s time for warm, comforting dishes like risotto. I especially love risotto because it tastes naughtier than it is. Although it looks and tastes incredibly creamy, risotto doesn’t contain any cream. Usually, the [...]
I will readily admit that I am cooking (and eating) at the edge of my conscience when it comes to veal – maybe even over the line. But once twice maybe three times a year, my desire for the supremely tender meat gets the best of me, and I put on blinders to enjoy the [...]
