Posted on August 11th, 2010 in pasta
Whenever I go out to an Italian restaurant, I avoid pasta like the plague. And it’s not a no-carbs diet thing; it’s an I-shouldn’t-order-restaurant-food-that-I-can-make-at-home thing. However, I sometimes permit an exception where the pasta is homemade and there is something intriguing or unique about the ingredients or sauce. Those are the only things that make [...]
