Batter Licker

March 27, 2010

creamy pesto sauce with sautéed asparagus and pasta

Way back in college, I was introduced to creamy pesto sauce, and promptly adopted it as my in-a-pinch go-to pasta sauce. Creamy pesto sauce had the fresh zing of pesto with the comforting creaminess of an Alfredo sauce, and could transform a simple, inexpensive penne and broccoli dish into something magical.

Except that, at $3+ per packet at Safeway (before I realized the amazing $1.61 per packet offered by Amazon), the price was less than magic. And, as a lowly sauce-in-a-packet, it contained quite a few of those mysterious -ate ingredients and was not, actually, very fresh at all. In other words, it was a perfect candidate for the 2010 Creamy Pesto Makeover Edition.

Pesto is such a fresh and easy-to-make sauce – just pop the ingredients in a food processor, blend until smooth, and Tah-Dah! Fresh pesto. Whip up a quick bechamel or other cream sauce, add a little of that (more or less, to your preference) to the pesto, and Tah-Dah Numero Dos! Fresh creamy pesto sauce. (more…)

Powered by WordPress