I didn’t have enough sad, brown, dead, squishy bananas to make banana bread. I only had one limp little fella laying around, filling my fridge with his sickly sweet scent. He had to go, pronto.
So I blended him to smithereens. (I get a little violent about soggy old bananas sometimes, especially when they taunt me with their so-totally-grossness while I’m trying hard not to waste “food” – if bananas that far gone even still qualify as edible.)
… Read the rest of peanut butter, banana, and almond milk shake on BatterLicker.com!
