On a recent trip to the farmers market, I picked up some pea shoots. I wasn’t really sure what I would end up doing with them, nor did it really matter at the time. It was all part of the fun of picking up as-yet-unexplored-by-me produce, and it’s what I look forward to every Saturday morning when I allow myself this $5 or less, single-item indulgence that often widens my culinary repertoire. And this particular Saturday, I was delighted to find a new bunch of greens to play with.
Read the rest of my post about Pea Shoots, Daikon Radish, and Grated Sweet Potato Salad with Spicy Peanut-Sesame Dressing on BatterLicker.com!