Jay left for the East Coast earlier this week. Why anyone would want to travel to a coast that features the weatherly pleasures of both earthquakes and hurricanes – and in the same week! – is beyond me.
(In all seriousness, I hope everyone back East is okay. Also, maybe it’s time to consider moving to California.)
I had wanted to try the Padrón peppers since their seasonal debut about a month ago, but staved off the urge because Jay is not particularly keen on peppers. But because he was still away and I was feeling a bit sad (whoever said 4 days of alone time is phenomenal lied, or hasn’t dated Jay, or hasn’t been part of the goofy fun the fiance and I have been having for the past 10 years), I decided it was time to pick some peppers, and whip up something new and fun for my first meal of the weekend. Having craved jalapeno poppers for the past week but realizing it was still not quite 10 a.m., I set about on a mission to create a breakfast-appropriate popper. Now that you’re on board, let’s get to some rebellious popper-making …
… Read the rest of breakfast padrón pepper poppers on BatterLicker.com!
