Every time we fly to Boston to visit Grams, she treats us to one of her signature dishes. The first time I visited during winter, she made her incredible veal marsala, and since then, I’ve had the pleasure of dining on her Ritz breaded chicken, roasted rack of lamb, another veal dish, and now her brisket. And because I’m still in Newton for a few more days, I decided it’s fitting that I feature one of these dishes.
I chose her roasted rack of lamb because it’s simple and quick but delicious and impressive for a romantic night in or for a dinner party. And because I took pictures of the beautiful rack when I made it before the New Year. And because, in the words of Drake (whose obnoxious song I only heard for the first time a few days ago and which has refused to leave my head ever since) I really think nobody does it better; I love the way she puts it together; oh it’s fancy huh; oh it’s fancy huh.
Side note: I won’t blame you if you go ahead and shoot me now for putting that into your head. (more…)