I didn’t have enough sad, brown (black??), dead, squishy bananas to make banana bread. ::sigh:: I only had one limp little fella laying around, filling my fridge with his sickly sweet scent. He had to go, pronto.
So I blended him to smithereens. (I get a little violent about soggy old bananas sometimes, especially when they taunt me with their so-totally-grossness while I’m making a concerted effort not to waste “food” – if bananas that far gone even still qualify as edible.)
If I had known breakfast could taste like a berry-vanilla milkshake, I would never have become a Pop-Tarts fanatic in elementary and middle school or a Cocoa Krispies junkie in high school or a leftover-pizza-for-breakfast snarfer in college.
And that’s not even taking into account how quick and easy this smoothie is, much less the fact that it is incredibly healthy and full of vitamins (thank you, leafy green kale). Check out the nutrition facts listed at the end of this post if you don’t believe me.
But to find out whether this good-for-you, quick-to-make-and-consume smoothie actually tastes like a berry-vanilla milkshake, you’re just going to have to make it yourself. And I’ll tell you a little secret: (more…)