Batter Licker

Growing up, my mother always made corned beef, cabbage and potatoes for St. Patrick’s Day. I can’t recall eating cabbage any other day in the entire year, but I really looked forward to it each March. This year, I couldn’t quite wait for the holiday to arrive, so I got my cabbage fix in a little early, swapping out traditional potatoes for the lighter, foodier celery root in the process.

Then I served the veggies some beer, and they got drunk.

Read the rest of the adventures of drunken celery root and cabbage on BatterLicker.com!

I’m a huge fan of corned beef hash. In fact, whenever I wander into Red’s on a Saturday morning afternoon after having had too much fun the previous night, I get excited when I re-remember that corned beef hash is their Saturday specialty. But as I was looking at the heaping pile of leftovers from [...]