Posted on June 21st, 2010 in chicken/turkey
It’s officially summer, which means grilling time. I love the smoky flavor that barbecuing imparts to unsuspecting fruits, veggies, and meats, not to mention the relative lack of clean-up involved. And on top of that, there’s the 30 or 40 minute grill preheat time during which I can sit back and relax with Jay, friends, [...]
